Chateaubriand en Croûte Dinner
This is a gourmet feast with a wonderful mix of flavors and textures. The centerpiece is the Chateaubriand en Croûte, featuring beef tenderloin, topped with a rich, earthy mushroom duxelles and wrapped in puff pastry. It's accompanied by Hasselback Potatoes, with their crisp exterior and creamy interior, and the classic Green Bean Almondine. Finish with a few decadent bites of Sticky Toffee Pudding, and you'll be in food heaven. Serves 4-6.
Our Chateaubriand en Croûte Dinner includes:
1 - Chateaubriand en Croûte (32 oz.): tender, center-cut premium filet mignon topped with a rich, earthy mushroom duxelles, and wrapped in buttery puff pastry
6 - Hasselback Potatoes: using a Swedish technique, potatoes are partially sliced, ready for you to finish with butter, cheese, or your favorite topping
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
This is a gourmet feast with a wonderful mix of flavors and textures. The centerpiece is the Chateaubriand en Croûte, featuring beef tenderloin, topped with a rich, earthy mushroom duxelles and wrapped in puff pastry. It's accompanied by Hasselback Potatoes, with their crisp exterior and creamy interior, and the classic Green Bean Almondine. Finish with a few decadent bites of Sticky Toffee Pudding, and you'll be in food heaven. Serves 4-6.
Our Chateaubriand en Croûte Dinner includes:
1 - Chateaubriand en Croûte (32 oz.): tender, center-cut premium filet mignon topped with a rich, earthy mushroom duxelles, and wrapped in buttery puff pastry
6 - Hasselback Potatoes: using a Swedish technique, potatoes are partially sliced, ready for you to finish with butter, cheese, or your favorite topping
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Description
This is a gourmet feast with a wonderful mix of flavors and textures. The centerpiece is the Chateaubriand en Croûte, featuring beef tenderloin, topped with a rich, earthy mushroom duxelles and wrapped in puff pastry. It's accompanied by Hasselback Potatoes, with their crisp exterior and creamy interior, and the classic Green Bean Almondine. Finish with a few decadent bites of Sticky Toffee Pudding, and you'll be in food heaven. Serves 4-6.
Our Chateaubriand en Croûte Dinner includes:
1 - Chateaubriand en Croûte (32 oz.): tender, center-cut premium filet mignon topped with a rich, earthy mushroom duxelles, and wrapped in buttery puff pastry
6 - Hasselback Potatoes: using a Swedish technique, potatoes are partially sliced, ready for you to finish with butter, cheese, or your favorite topping
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
